Beer Simmered Cabbage Rolls

by admin on March 12, 2010

1 lg. head of cabbage
1 (8 oz.) can tomato sauce
1 lb. ground beef
1/4 c. cider vinegar
1 c. cooked rice
1/2 c. brown sugar
1/4 c. chopped onion
2 c. beer
1/2 c. chopped celery
2 eggs
1 t. salt
1/4 t. pepper

Core cabbage and remove leaves, wash and place in boiling water and let stand for 5 minutes.

In a large bowl combine ground beef, rice, onion, celery, eggs, salt and pepper. Mix well. Drain leaves. Form meatballs and place in leaves and wrap tightly. Fasten with toothpicks. In large skillet, combine tomato sauce, vinegar, brown sugar and beer, mix well. Place rolls in skillet. Cover and simmer slowly one hour, adding more beer if necessary.

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{ 1 comment… read it below or add one }

1 Courtney December 29, 2012 at 6:55 pm

I LOVE this recipe…there are a few things I do a lil differently tho…1st thing is I add 1/2 C. Milk to the meat mixture (makes the meat more tender) 2nd I add a can of diced tomatoes to the liquidd mixture and lastly I cook them in my crockpot on low for 8hrs.

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