03.09.07

6 Servings
Pasta
American
Bake Main Dish

8 oz box Elbow Macaroni Noodles
1 can Cream of mushroom soup
1 cup Mayonnaise
1 large jar Pimentos
1 small Onion chopped
1 pound Cheddar cheese grated
1 cup Medium mushrooms
Ritz crackers enough to cover top
Pepper
1 pound Ground beef cooked

Cook macaroni as directed on box. Mix macaroni and other ingredients. Put in baking dish. Cover top with Ritz crackers. Dot with butter. Bake at 325 for 35-40 minutes.
from BigOven Recipe Software and 160,000 Recipe Archive

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Tarragon Smothered Chicken

Posted in Recipes at 6:40 pm by admin

Tarragon Smothered Chicken

4 Servings
Chicken
American
Main Dish Sauces Vegetables Saute

8 chicken thighs boneless skinless
2 tbsp Olive oil
1 small Onion chopped
1 tbsp Butter
2 cloves Garlic crushed
2 tsp Tarragon dried
2 Carrots chopped
2 cups Chicken broth no fat, low salt variety
Salt and pepper
2 tbsp Flour
1 dollop Sour cream
2 Scallions chopped

In a heavy lidded saute pan, brown both sides of chicken thighs in olive oil and butter with carrots, onion, garlic, tarragon and salt and pepper. Add chicken broth, scraping bits from bottom of pan. Cover and simmer on medium for up to 40 minutes or until chicken is falling apart. Keep an eye on it during this time as you may need to add a little more chicken broth. Combine flour, a little water and sour cream in a small lidded jar and shake until combined. Add the flour mixture to the chicken and stir until thickened. Sprinkle with scallions and serve.
from BigOven Recipe Software and 160,000 Recipe Archive

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Tuna Noodle Casserole

Posted in Recipes at 6:40 pm by admin

Tuna Noodle Casserole

5 Servings
Tuna
American
Main Dish Tuna Casseroles Bake Kid Friendly

6 oz Egg noodles
2 cans tuna drained, flaked
1 can condensed cream of mushroom soup
1 c Cheddar shredded
1 package Mixed vegetables thawed
3/4 cup Milk
4 hard-cooked eggs chopped
1 teaspoon freshly-ground black pepper
1 cups French's french fried onions

Preheat oven to 375. Cook egg noodles according to package directions. Thaw frozen veggies. In a large bowl combine all ingredients except French's french fried onions; stir well. Pour into greased casserole dish. Top with French's french fried onions. Cover and cook til warmed through, approx 20 minutes.
from BigOven Recipe Software and 160,000 Recipe Archive

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Geri’s Quick Chicken Cassrole

Posted in Recipes at 6:40 pm by admin

Geri's Quick Chicken Cassrole

4 Servings
Chicken - Pasta
American
Low Sugar Diabetic Low Carb Microwave Simple - Easy Chicken Main Dish

3 cups Egg noodles - uncooked
1 tablespoon Butter
1/4 cup Onion - chopped
1/2 cup Celery - chopped
1 each Chicken Breast - 13oz. can
1/2 cup Mayonnaise
1/4 cup Potato chips - crushed

Cook pasta noodles as per directions on package. Meanwhile place butter, onion and celery in 3-qt. glass covered casserole. Microwave about 3 minutes on HIGH, or until partly cooked. Drain and flake chicken. Stir in remaining ingredients (except potato chips). Microwave about 8 minutes on medium high setting (70% - 80%) or until heated through (about 150F). Let stand covered for 5 minutes. Sprinkle top with crushed potato chips before serving. NOTE: You may substitute tuna, turkey, chopped ham, pork, beef or any other meat for a different taste.
from BigOven Recipe Software and 160,000 Recipe Archive

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