Bourbon Street Ribeye

by admin on March 11, 2010

1 1/2 Tbsp. chopped garlic
1 Tbsp. worchestershire sauce
1/2 tsp. Tabasco sauce
4 oz. 110/130 ct. shrimp
Ribeye filet
3 Tbsp. unsalted butter

Grill ribeye to your preference. Combine shrimp, tabasco, worchestershire sauce and garlic. Saute on medium heat until shrimp are almost done. Add unsalted butter swirling pan to incorporate.

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