Catfish Cakes

by admin on March 10, 2010

2 pounds poached catfish fillets
2 tablespoons mayonnaise
2 eggs, beaten
Salt and pepper, to taste
Worcestershire sauce, to taste
Fresh bread crumbs
8-12 tablespoons butter

Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.

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