Catfish Parmesan

by admin on March 12, 2010

2/3 cup fresh grated parmesan cheese
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 egg, beaten
1/4 cup milk
5-6 catfish fillets (2 lb.)

Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag. In another bowl, combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Place fillets in a lightly greased oblong baking dish; drizzle with butter. Bake at 350°F for 35-40 minutes or until fish flakes easily.

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