Crawfish Cakes with Horseradish Sauce

by admin on June 26, 2012

Makes 8 crawfish cakes

1 cup saltine cracker crumbs
1 tablespoon Dijon mustard
2 tablespoons light mayonnaise
1 teaspoon hot sauce
1 bunch green onions, chopped
1/3 cup chopped fresh parsley
1/3 cup shredded, reduced-fat sharp Cheddar cheese
1 pound crawfish tails, rinsed and drained
Salt and pepper to taste
1 tablespoon olive oil
Flour
Horseradish Sauce (recipe follows)

1. In a medium bowl, carefully combine all ingredients except oil and flour.
2. Cover and chill for 30 minutes, if time permits. Shape into 8 patties.
3. In a large nonstick skillet, heat oil. Lightly dust patties with flour, and cook over medium heat for 3–5 minutes on each side, or until browned.
4. Serve with Horseradish Sauce.

Horseradish Sauce
Quick and easy, this sauce has bite.

1/4 cup nonfat sour cream
2 tablespoons light mayonnaise
1 tablespoon lemon juice
2 tablespoons prepared horseradish
Pinch sugar

1. In a bowl, combine all ingredients. Mix well.

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