Creole Cornbread

by admin on March 11, 2010

1 cup cornmeal
1 1/2 cup grated cheese
1 can cream-style corn
1 can jalapeño peppers, chopped
1 tsp salt
1 tsp baking soda
1 cup milk
1 egg
1 lb ground meat
1 onion, finely chopped

Preheat oven to 375 degrees F. Brown meat in a medium-sized sauce pan over medium-high heat. In a separate bowl combine cornmeal, cream-style corn, salt, soda, milk, green chiles and egg. Blend well. Pour one half of the cornmeal mixture into a cast iron skillet. Layer ground meat, onions, cheese and peppers on top. Pour remaining cornmeal over layers. Place in oven and bake until golden brown, approximately 45 minutes.

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