Fried Green Beans

by admin on March 14, 2010

1/2 c. flour
3 tsp. corn meal
1/2 tsp. garlic powder
1/2 stick butter
1 (16 oz.) green beans
Salt & pepper

Combine the salt, pepper, garlic powder, flour and cornmeal. Drain beans and toss in the cornmeal mixture. Heat the butter in a large skillet. Add beans and saute until they are tender and golden.

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