Garlic-Stuffed Potatoes

by admin on March 12, 2010

4 large baking potatoes
2 cloves garlic, minced
2 Tbsp. olive oil
Salt and pepper, to taste

Bake the potatoes at 400°F for 1 hour. Allow them to cool slightly.

Slowly sauté garlic in olive oil over low heat until soft and browned. Set aside.

Split open the potatoes and scoop the contents into a bowl. Add the olive oil mixture, salt, and pepper, and mix.

Fill the potato shells with the whipped mixture and sprinkle with paprika. Place them on a tray and brown under the broiler for a couple of minutes.

Serve hot.

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