Gulf Coast Grilled Shrimp

by admin on March 12, 2010

2 1/2 pounds jumbo shrimp
1/2 teaspoon salt
1/4 cup olive oil
1 tablespoon of lemongrass
1/4 cup chopped cilantro
1/2 shallot, diced
3 tablespoons lemon juice
1 teaspoon dried basil
1 clove garlic, minced

Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat.

Remove shrimp for bag and discard marinade. Place shrimp of grill and allow to cook for 3 minutes on each side. Remove from heat and serve.

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