New Orleans Black Muffins

by admin on March 12, 2010

1 cup All-purpose flour
2 cups Whole wheat flour
1/4 cup Milk
1 1/2 cups Chopped dry roasted pecans
1/2 cup Molasses
1 teaspoon Salt
3/4 cup Hot water
3/4 cup Sugar
3 tablespoons Baking powder
1 teaspoon Baking soda

In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.

With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45 minutes to about 1 hour. Remove from pan immediately and serve while hot.

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