Crab Stuffed Chicken Breasts

March 16, 2010

1 (6 1/2 oz.) can crabmeat, drained 1 tbsp. chopped chives 1 egg 3 whole chicken breasts, split (about 3 lbs.) 2 tbsp. margarine 2 tbsp. soy sauce 1/4 tsp. Worcestershire sauce Salt Flake crabmeat, removing any shell. Mix in chives and egg with fork. Make a pocket in each chicken breast half by lifting [...]

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Roasted Blueberry Chicken with Pecans

March 16, 2010

4 Chicken-Thighs (Bone-In) Pinch of Pepper 1 Tbsp. Olive Oil 1/8 Tsp. Dried Coriander 1 Cup Blueberries 1/4 Cup Butter 2 Tbsp. White Sugar Juice of an Orange 1/8 Cup Roasted Pecans Pinch of Salt Preheat Oven to 350 Degrees F. Preheat Skillet on high heat. Season chicken thighs with salt, pepper and coriander. Place [...]

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Crab Enchiladas with Cherry Tomato Salsa

March 15, 2010

6 flour tortillas (7 inches in diameter) 3 tablespoons corn oil 10 ounces fresh lump crabmeat, picked over 1 cup grated Jalapeno Jack cheese (about 5 ounces) 1 cup shredded fresh spinach leaves Cherry Tomato Salsa Preheat the oven to 300F. Wrap the tortillas tightly in foil and bake for 10 to 15 minutes, until [...]

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Dilled Shrimp Scampi with Artichoke Hearts

March 15, 2010

Olive oil 12 large shrimp, peeled, deveined and rinsed 2 cloves garlic, peeled and minced 1 (8.5-ounce) can quartered artichoke hearts 1/4 cup chopped fresh dill 1. In a large skillet, pour enough olive oil to cover bottom of pan and heat over medium heat. 2. Once the oil is hot, add the shrimp, garlic, [...]

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Crawfish Cakes

March 15, 2010

1/2 stick butter 1 dash thyme 2 cups crawfish tails — ground 1 teaspoon salt 2 cups cooked long-grain rice 1 dash tabasco ( or to taste ) 1/2 cup bell pepper — chopped 3 eggs; well beaten 2 slices bacon — crisp, crumble 1 tablespoon parsley — chop fine 1/2 cup shallots — chop [...]

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Habanero Squash soup

March 15, 2010

1 small potato, diced ginger half of an acorn squash, seeded and cleaned out nutmeg a small onion, diced a carrot, diced 1/4 stick of butter 1/4 cup of cream 1 cup of apple juice a postage stamp size slice of habanero, no placenta, no ribs no seeds You could roast the half a squash, [...]

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Cajun Roasted Mustard Potatoes

March 15, 2010

16 small red potatoes. Fork pierce all over to absorb sauce. Sauce: 4 Tablespoons Dijon Mustard 2 teaspoons of paprika 1 teaspoon of ground cumin 1 teaspoon of Chili Powder 1/8-1/4 teaspoon of cayenne pepper Blend well and pour mixture in bowl over potaotes. Mix till all are coated with the sauce. You can do [...]

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Cajun Cabbage

March 14, 2010

1 small head cabbage, coarsely shredded 1 tsp salt 1/2 lb mild sausage 1/4 tsp. pepper 3/4 lb. ground chuck 1 c. grated Cheddar Cheese 1 small onion, minced 1 clove garlic, minced 1 can Ro-Tel tomatoes 1 can stewed tomatoes 1 tbsp. sugar Place cabbage in crock pot. Cover and put on LOW setting. [...]

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Blackened Chicken Livers with Lemon Beurre

March 14, 2010

16 boneless chicken livers 3 oz Southern Accent blackening mix 3 tbsp butter, melted 1. Place blackening mix in a plastic bag and toss the chicken in the spices until thoroughly coated. Set aside. 2. Set gas grill at high heat. 3. Put livers on grill and drizzle with melted butter. Allow flame to subside. [...]

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Creole Gumbo

March 14, 2010

4 cups all purpose flour 2 cups vegetable oil (or olive oil) 2 large yellow onions, diced 2 bunches green onions, diced 3 stalks celery, diced 2 bell peppers, diced 4 bay leaves 4 teaspoons cayenne pepper (add more if you want more heat) Creole Seasoning, to taste (start with 2 tablespoons) 3 tablespoons File [...]

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