Peach Bread Pudding

by admin on March 12, 2010

2 eggs
4 slices bread, buttered with butter
1/2 cup granulated sugar
1 1/4 cups peach, fresh, ripe
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2/3 cups water

Preheat oven to 350 degrees F.

In mixing bowl, beat together first 6 ingredients, eggs through salt.

In another bowl, combine milk & water, then beat it into the egg mixture.

In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.

Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.

Remove from oven, cool & serve.

Refrigerate leftovers.

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