Peanut Butter Pork Chops

by admin on March 12, 2010

3/4 cup condensed mushroom soup (or make a mushroom-flavored white sauce)
1/4 cup peanut butter
4 onion slices (I like these fairly thick)
1/8 tsp black pepper
shortening or oil
4 pork chops, about 1/2 inch (1 cm) thick
1/4 cup milk
1 tsp Worcestershire sauce
1 tsp salt

1. In a frying pan big enough to hold all of the chops at once, brown pork chops on both sides in a little shortening or oil. Pour off fat, leaving chops in frypan.

2. Place an onion slice on top of each chop.

3. Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt, and pepper. Pour over chops.

4. Cover and simmer over medium to low heat for 45 minutes. You may want to move the chops around in the pan from time to time to keep them from sticking.

Smooth peanut butter is best. The chunky variety gives a strange consistency to this dish.

This is so good. Serve it hot with mashed potatos. A green bean casserole goes well with this.

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