Appetizers - Pickled Eggs at GulfCoastRecipes.Com
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Pickled Eggs

Ingredients

  • 2 Tbs. Mustard
  • 2 cups Vinegar(white or cider)
  • 1/2 Cup water--1Cup Sugar
  • 1 Tbs. Salt--1 Tbs Celary Seed
  • 1 Tbs. Mustard Seed
  • 6 Whole Cloves
  • 2 Medium Onions, Sliced
  • 12 Hard-Cooked Eggs
Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe

Directions

In medium saucepan, blend mustard with a little vinegar; add remaining vinegar and next 6 ingredients. Cover; heat to boiling; simmer 10
minutes. Layer onions and eggs in a gallon jar or bowl with lid. Pour vinegar mixture over the onions and eggs. Refrigerate 24 hours. If you
want more, double the recipe.

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