Low-Carb - Low Carb Cole Slaw at GulfCoastRecipes.Com
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Low Carb Cole Slaw

Ingredients

  • 1/2 lb shredded white cabbage
  • 2 tsp. splenda
  • 1/2 lb shredded red cabbage
  • 1/2 cup thinly sliced red onions
  • 1 cup mayonnaise
  • 1/4 cup Creole or whole grain mustard
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
Recipe Info
Category : Low-Carb
Rating : 0
Contributor : marc
Print Recipe

Directions

Add the mayonnaise mixture to the cabbage and onions and mix
well.

Cover and refrigerate at least 1 hour. Keeps for up to three days
in fridge.

8 servings with 4 grams of carbs per serving


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