• Bake the potatoes at 400°F for 1 hour. Allow them to cool slightly.

• Slowly sauté garlic in olive oil over low heat until soft and browned. Set aside.

• Split open the potatoes and scoop the contents into a bowl. Add the olive oil mixture, salt, and pepper, and mix.

• Fill the potato shells with the whipped mixture and sprinkle with paprika. Place them on a tray and brown under the broiler for a couple of minutes.

• Serve hot.