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Ingredients
- 3 lbs coarse ground chuck
- 1 bulb chopped garlic
- 3 lbs cubed beef stew meat
- 3 dried ancho chilies seeded
- 1/3 cup Extra virgin Olive oil
- 2 dried seeded chili negros
- 4 jalapeno peppers 3 seeded & minced 1 whole
- 3 dried seeded chili (red new Mexico)
- 4 poblano peppers chopped & seeded
- 5 Tbsp standard chili powder
- 1 large red bell pepper
- 1 Tbsp cocoa powder
- 1 large green bell pepper
- 2 Tbsp cumin
- 1 large onion
- 1 tsp black pepper
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Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe
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Directions
1 tsp adobo seasoning
1 Tbsp beef base
2 cups water or beer
28oz chopped tomatoes (canned )
29oz canned black beans
Saute meat till browned in olive oil , drain the meat , add all the peppers onions and garlic and spices saute for 15 mins till onion is translucent . Mix beef base with water or beer, and add to the beef and veggie mixture, simmer on low for about half hour , add tomatoes and beans, and continue to simmer till the cubed stew meat is very tender.
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