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Ingredients
- 1 unbaked 9-inch pastry shell
- 1/4 teaspoon garlic powder
- 2 cups mashed cooked potatoes
- 1/8 teaspoon cayenne pepper
- 1/2 cup half-and-half
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1 1/2 cups shredded Cheddar cheese
- 3/4 cup cream-style cottage cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 8 ounces crisp cooked bacon, drained and crumbled
- 2 eggs
- 1/2 teaspoon salt
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Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe
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Directions
Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil and bake for about 5 to 7 minutes longer, until almost done.
Remove from oven; reduce oven to 425°.
Combine mashed potatoes, cream, and butter; set aside. In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, and peppers; beat with electric mixer on high speed until smooth. Add potato mixture and beat 1 minute longer. Stir in shredded cheese, chopped onion, and bacon. Pour potato mixture into warm pastry shell. Bake at 425° for 35 to 40 minutes, or until golden brown.
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