Place pork loin in a shallow pan. Combine remaining ingredients and pour over loin. Cover and marinate in the refrigerator for at least 30 minutes or up to 24 hours. Broil or grill the loin for 15 to 20 minutes on each side, placing meat 4 to 6 inches from heat element. Pork is done when an internal temperature of 170ºF is reached. Baste with marinade twice during grilling. This meat is tasty as a leftover.