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Ingredients
- 2 pounds catfish fillets
- 1/2 cup vegetable cooking oil
- 2 medium sized eggs
- 1/2 cup all purpose flour
- 1/2 cup all purpose flour
- 1 tablespoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Heat oil in frying pan over medium-high heat. Lightly beat eggs in bowl large enough to dip fish fillets in. Dip fillets in eggs. Mix seasoned salt, black pepper, cayenne pepper and garlic powder in small dish. Sprinkle the mixed seasonings on both sides of catfish fillets. Combine flour and cornmeal in a dish or paper bag. Dip fillets in this mixture and lightly coat. Place fillets in frying pan and cook until nicely browned. Turn fish after approximately 3 minutes of cooking. Drain fish on paper towels. Enjoy with hush puppies, collard greens, and macaroni and cheese.
Note: Change the spices, change the taste. Change the coating ingredients, change the taste. Don't be afraid to experiment. After all, cookin' is about satisfying your tastes, not mine.--Caj.
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