In saucepot, bring potatoes and enough water to cover to a boil. Cook until potatoes are tender. Drain, return to saucepot. In skillet, cook leeks in butter 10 min. Add garlic cook 1 min.
more. In saucepan, heat broth. Mash potatoes.
Stir in leek mixture, broth, and salt. Cook until heated through.

GARNISH WITH SOME CHOPPED PARSLEY.*