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Ingredients
- 1 medium size onion
- 1 can (10 ounces) enchilada sauce
- 2 tablespoons salad oil or shortening
- 12 tortillas
- 2 pounds ground beef
- 1/2 to 3/4 pound sharp cheddar cheese, sliced
- 1 can (12 ounces) corn with pimento and green pepper
- 1/4 teaspoon each dried rosemary, oregano, and marjoram
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cans *8 ounces each) tomato sauce
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Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe
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Directions
SAUTÉ onion in shortening. ADD beef and cook, stirring until browned. ADD corn, rosemary, oregano, marjoram, salt, and pepper. COMBINE tomato sauce with enchilada sauce and pour half of this mixture over the meat; simmer 5 minutes. IN the bottom of a shallow casserole (about 2 quart size) or electric frying pan, arrange 6 tortillas. POUR meat mixture over top and arrange half of cheese over meat. COVER with remaining tortillas and remaining cheese. POUR rest of sauce over all. COVER and bake in moderate oven(350°F) for 15 to 20 minutes. OR cook in electric frying pan at 240°F
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