Vegan - Parsnip and Pear Soup at GulfCoastRecipes.Com
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Parsnip and Pear Soup

Ingredients

  • 36 fl.oz/4&1/2 cups vegetable stock I used boiling water
  • 3-4 parsnips, chopped
  • 2-3 sliced and cored pears
  • 1 coarsely chopped onion
  • 2 bay leaves
  • 8 fl.oz/1 cup milk I used soymilk
  • Salt & pepper to taste
Recipe Info
Category : Vegan
Rating : 0
Contributor : marc
Print Recipe

Directions

Place all ingredients in pressure cooker and bring to high pressure
* Maintain at high pressure for 10 minutes, then allow to release

OR

* Place all ingredients in heavy-bottomed stockpot and bring to the boil
* Simmer until parsnip very soft (approximately 20-30 minutes)

* Puree, check seasoning, and serve.

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