|
|
Ingredients
- 2 medium onions, chopped
- 1 tablespoon Liquid Smoke, optional
- 2 garlic cloves, minced
- 2 teaspoons ground mustard
- 2 tablespoons butter
- 2 teaspoons chili powder
- 1 cup packed brown sugar
- 1 teaspoon paprika
- 1 cup water
- 1/2 teaspoon cayenne pepper
- 1 cup spicy ketchup
- 1 teaspoon salt
- 3 tablespoons white vinegar
- 1/2 teaspoon onion salt
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic salt
|
Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
1/2 teaspoon pepper
5 to 6 pounds baby back ribs, cut into serving-size pieces
In a large saucepan, saute onions and garlic in butter until tender. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce,
Liquid Smoke if desired, mustard, chili powder, paprika and cayenne.
Bring to a boil. Reduce heat; simmer and stir until thickened, about 10 minutes. Remove from the heat.
Combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or
until meat is very tender.
Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs and basting with sauce. Serve with reserved sauce. Yield: 5-6 servings.
Editor's Note: This recipe was tested with Heinz Hot & Spicy Kick'rs ketchup.
|
