Soups/Stews - Oxtail Soup at GulfCoastRecipes.Com
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Oxtail Soup

Ingredients

  • 1 lb. oxtail
  • 3/4 c. rice
  • Beef bouillon
  • 1 can tomato soup & 2 cans water*
  • 1 sm. onion, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 1 med. tomato, sliced


Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe

Directions

*16 ounces of spaghetti sauce and 2 cups water may be substituted. Add all ingredients. Cook on stove for 3 hours, covered, on low flame or in crock pot on low for 7 hours. Cool, skim fat, reheat before serving.


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