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Pasta & Rice - Baked Mac and Cheese at GulfCoastRecipes.Com
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Ingredients
- 4 Tablespoons Cornstarch
- 4 Tablespoons Butter ( or Margarine)
- 2 Teaspoons Salt
- 4 Cups Shredded Cheese ( American or Cheddar)
- 1/2 Teaspoon Pepper
- 5 Cups Milk
- 16 oz elbow macaroni - cook 5 minutes - then drain
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Recipe Info
Category : Pasta & Rice
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 375 degrees. In a medium saucepan combine cornstarch, salt and pepper- stir in milk.Add butter. Stir Constantly and bring to boil over medium high heat and boil one minute. Remove from heat.Stir in 3 cups of cheese until melted. Add macaroni. Pour into a greased 4 quart casserole and sprinkle with the remaining cheese. Bake uncovered 25 minutes or until brown.
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