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Ingredients
- 1/4 c. ginger ale
- 2 med. potatoes, cut up
- 1 tbsp. red wine vinegar
- 1 onion, sliced
- 1 can consomme soup
- Salt and pepper
- 1/4 c. flour
- 1 lb. lean stew meat
- 1/4 lb. mushrooms, sliced
- 2 med. potatoes, cut up
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Recipe Info
Category : Diabetic
Rating : 0
Contributor : marc
Print Recipe
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Directions
Brown stew meat and sautee with onions and mushrooms. Add all ingredients into pot and cook until meat is and vegetables are tender.
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