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Main Dish - Blackeyed Pea Crabmeat Gorditas with Vinaigrette at GulfCoastRecipes.Com
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Blackeyed Pea Crabmeat Gorditas with Vinaigrette
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Ingredients
- 1 1/2 cups blackeyed peas -- soaked overnight and drained 1 quart ham hock broth or water
- 3 scallions -- thinly sliced
- salt -- to taste
- 1 medium tomato -- seeded and diced
- 4 bacon slices -- diced
- 1 teaspoon chopped fresh marigold mint -- or mint to taste
- 1 pound fresh Gulf Coast lump crabmeat shell and cartilage removed
- 1 teaspoon chopped fresh chervil
- 1 medium red bell pepper; seeded -- finely diced
- 1 cup vinaigrette -- see recipe
- 1 medium yellow bell pepper; seeded -- finely diced
- 1 medium poblano pepper; seeded -- finely diced
- 1 small red onion -- minced
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Recipe Info
Category : Main Dish
Rating : 0
Contributor : marc
Print Recipe
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Directions
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