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Ingredients
- 1 loaf unsliced bread
- Fresh ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing or vinaigrette (your favorite)
- 2 ripe firm tomatoes, thinly sliced
- Hot or sweet pickled peppers
- 5 ounces proscuitto thinly sliced
- 6 ounces salami (hard or Genoa)
- Sliced cheese to taste, cheddar or provolone
- Sliced dill pickle
- Shredded iceberg lettuce
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Recipe Info
Category : Sandwiches
Rating : 0
Contributor : marc
Print Recipe
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Directions
Slice the loaf of bread in half lengthwise. Spread both sides with mayo or salad dressing. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices and then sliced dill pickles. Top with shredded lettuce then sprinkle with black pepper. Top with the pickled peppers. Spoon the Italian vinaigrette over the filling. Cover with the other top half of bread. Press down firmly with your hand. Slice as desired.
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