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Ingredients
- 1/2 stick butter
- 1 tsp. salt
- 1 Tbs. Creole seasoning
- 1 whole cut-up chicken, or four chicken breasts (skin on)
- 6 sprigs fresh thyme
- 1/4 cup white wine
- 2 heads fresh garlic, the cloves sliced
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Recipe Info
Category : Poultry
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 400 degrees.
1. Season chicken pieces with Creole seasoning and salt.
2. Melt butter in a large, ovenproof skillet over medium heat. Saute chicken pieces until browned all around. It will first stick to the pan, then release; turn it when it does.
3. Push the chicken to one side of the pan and add the wine to the pan bottom. Bring it to a boil, then scatter the thyme sprigs and the garlic cloves among the chicken pieces.
4. Add a cup of water to the bottom of the pan and bring to a boil. Then put the whole pan into the preheated 400-degree oven and bake for 30 minutes. If juices run clear from the thighs (or the largest breasts) when jabbed with a kitchen fork, remove from the oven.
5. Place the chicken and half the garlic on a serving plate and keep warm.
6. Remove the rest of the garlic and the pan juices to a food processor and process into a puree. Strain into the pan and bring back up to a light boil. Reduce to sauce consistency. Spoon over the chicken and serve.
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