Peel and core apples. Cut into 1 inch chunks. place in large pot with water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to a boil. Reduce heat to medium-low. Cover and cook 20 minutes or until apples are tender and sauce is thickened. Check half way through cooking. If too dry add 2 Tbsp water. Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.

Serves 6