|
|
Ingredients
- 1 lb. ground beef
- 3 tablespoons of oyster sauce
- 1/2 lb. ground pork
- 3 tablespoons of soy sauce
- 1 whole head of garlic, minced
- 1 teaspoon of black pepper
- 1 large onion, sliced
- 2 25/pack of spring roll wrappers
- 2 large carrots, julienned
- 1/2 lb. green beans, julienned
- 2 stalks of celery, sliced thin diagonally
- 1/2 head of cabbage, sliced thin
|
Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
Heat wok or large pot and brown the ground meats until they render fat. Use the fat rendered to saute the garlic and onions until they are fragrant. Add the carrots, green beans and celery and stir fry until the green beans are almost tender, then add the cabbage. Stir fry a bit longer with the oyster sauce, soy sauce, and black peppers just until the cabbage wilts. Don't overcook. Let the mixture cool.
When cool, wrap in the spring roll wrappers and either freeze for later use, or fry in hot oil until lightly browned.
|
