Drain ALL of the juice from the pickles. Spread the drained pickles out on a large baking pan and sprinkle the sugar over them. Take the pickle jar and drop the garlic and add the Tabasco sauce. Add the pickles. Screw on the top and turn the jar upside down and back several times to mix well. You can eat the right away, but they are even better the following days.
Store in your frig.