Drain artichoke hearts and mince finely. Combine with remaining ingredients until mixture can be molded into small balls. Bake in 350 degree F. oven for 15 minutes. Yield: about 4 dozen. To Freeze: Arrange artichoke balls on a cookie sheet; freeze, and then transfer to freezer bags. To serve, place frozen balls on cookie sheet and bake in 350 degree F. oven for 15 minutes or until golden brown.