Appetizers - Jalapeno Boats at GulfCoastRecipes.Com
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Jalapeno Boats

Ingredients

  • 8 Whole Jalapenos (Cut Lengthwise) - Removing stem, membranes and seeds
  • ½ Package Cream Cheese Box (8 oz. size)
  • ½ Cup Grated Cheddar Cheese
  • 2 Scallions (Diced)
Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe

Directions

MIX, by hand in a small bowl, the 1/2 package cream cheese, grated cheddar and scallions.

SPOON a nice amount of cream cheese filling in to each cut and cleaned jalapeno slice from end to end.

CUT the boats in half when you have many guests.

Best served chilled.

NOTE: The more membrane and seeds you remove the less hot these will be.

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