Vegan - Beet, Barley, and Black Soybean Soup at GulfCoastRecipes.Com
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Beet, Barley, and Black Soybean Soup

Ingredients

  • 2 tbs olive oil
  • 1/4 cup tamari or soy sauce
  • 1 large onion, finely chopped
  • 1 15 oz can black soybeans, rinsed and drained
  • 3 cloves garlic
  • 2 tbs balsamic vinegar
  • 2 tsp dried tarragon
  • 1/2 c chopped fresh dill
  • a few dashes of black pepper
  • 8 cups water
  • 4 medium sized beets, peeled, cut in half, sliced 1/4 inch thick
  • 3/4 cup pearl barley
Recipe Info
Category : Vegan
Rating : 0
Contributor : marc
Print Recipe

Directions

Saute onion in olive oil for about 5 minutes. Add the garlic, tarragon, and pepper, saute for about a minute. Add water, beets, barley (amaranth), and tamari. Cove and boil. Simmer for 30 minutes. Add the beans and simmer for another 10-15 minutes. Stir frequently. Add the vinegar and fresh dill.

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