Cook and mash potatoes. (do not use electric mixture) Add parsley, garlic and seasoned salt. Cook green onions for about 5 mintues, add salt and pepper. Break 2 eggs in pan. Take out 1 tbsp. of egg white and add to Potato mixture. Add corn starch and sour cream. Put in fridge overnight. Form potatoes into balls (1 tsp.) and coat with eggs and coat with bread crumbs. Deep fry until golden.