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Ingredients
- 4 slices of bacon
- 1/2 broth can of water
- 1/2 pound Louisiana sausage
- 1/2 tr. creole seasoning
- 1 med onion, chopped
- 1/2 t. black pepper
- 1/2 to 1 pound shrimp, shelled & devained
- 1 - 2 t. cornstarch
- 1 pound cabbage, cut up
- 1 bay leaf
- 1/4 t. crushed Basil
- 1 can condensed chicken broth (10 1/2 oz can)
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
Fry bacon until crisp in a large skillet over medium heat. Remove bacon from skillet, and set aside. Add sausage and cook/brown in bacon drippings. Remove sausage, and set aside. Drain off all the drippings except for 2 tlbs. Saute onion until tender. Add the shrimp, cabbage, bay leaf & basil. Pour in the broth, water bacon and sausage. Simmer about 10 minutes until cabbage is wilted. Season to taste with seasoning. Stir in cornstarch mixed with 1 T. water. Cook until just thickened. Serve over cooked rice if you like.
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