Rub chicken breast with Season All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Shred cheese and set aside. Gather all other items together and make ready for the preparation. Take chicken from marinade and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350 degrees or a microwave just until the cheese melts. Sprinkle with parsley; and extra honey mustard may be served on the side. Makes 4 servings.