Heat oil in large dutch oven over med. heat.
Add vegies and garlic. Saute 10 min.
Add tomatoes - cover - reduce heat and simmer 20 min.

Combine flour, paprika & water. Stir into tomato mixture. Cook for 3 min or until thickened.
Keep warm

Cut pork into 16 pieces. Flatten to 1/4". Salt and pepper both sides.
Place in nonstick skillet (coated with cooking spray) over med high heat.
Add pork and cook for 4 min per side or until done.

Serve vegies mixture over wide egg noodles and top with pork.

Garnish with parsley.

Serves 4