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Ingredients
- 1- 9" pie shell, deep-dish, unbaked
- 1/2 tsp. vanilla
- 1/2 cup sugar
- 2 eggs
- 1 9oz. can crushed pineapple
- 1/2 cup chopped pecans
- 1 tablsp. cornstarch
- 1 8oz. pkg. cream cheese
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/2 cup milk
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Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 400. Cook sugar, pineapple and cornstarch until thick and clear. Cool.
Beat cream cheese, sugar, salt, milk, and vanilla until smooth. Add eggs one at a time. Beat well.
Pour pineapple mixture into unbaked pie shell. Pour cream cheese mixture on top. Sprinkle with nuts. Bake for 10 mts. Reduce heat to 325 and bake additional 50 mts.
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