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Ingredients
- 3 tablespoons black pepper
- 2 cloves garlic, minced
- 3 tablespoons white pepper
- 1/4 cup vodka
- 3 tablespoons red pepper
- 1 (16-ounce can) diced tomatoes with juice
- 3 tablespoons cayenne pepper
- 1 cup sliced black olives, drained
- 3 tablespoons lemon pepper
- 1 teaspoon Worcestershire sauce
- 4 (8 to 10-ounce) boneless skinless chicken breasts, whole
- 1 teaspoon dried oregano
- 2 tablespoons butter
- 4 to 5 green onions, white and green parts, chopped
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Recipe Info
Category : Poultry
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 250 degrees F.
Mix black, white, red, and lemon pepper together in a pie dish. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
Add vodka and let cook until chicken is cooked through, approximately 8 minutes. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
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