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Ingredients
- 3 green onions, very finely sliced
- 1 (8-ounce) container of plain fat-free yogurt (optional)
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 tablespoon snipped fresh chives (optional)
- 4 ounces low-fat cream cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup crumbled feta cheese
- 3 tablespoons low-fat pesto
- 8 (8-inch) fat-free flour tortillas
- 1 (8-ounce) jar roasted red sweet peppers, drained and cut into strips
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a large bowl, mix together the artichoke hearts, green onions, cream cheese, parmesan cheese, feta cheese and pesto.
Spread 1/4 cup of the mixture onto each tortilla. Top with roasted red pepper strips and roll up. Arrange tortillas in a cooking oil spray 3 quart baking dish. Lightly spray rolls with nonstick cooking spray. Bake uncovered in a 350 degree oven for 15 minutes or until just heated through.
Stir together snipped chives and yogurt. Cut each tortilla into thirds and arrange on tray. Serve with yogurt sauce for dipping if desired. Serves 8 (3 pieces each).
Nutritional info per serving: 77 calories, 3g fat.
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