Soak 2.5 cups Swedish peas in 1/2 gallon water and 1 Tbsp salt 6-12 hours, or overnight. Drain.

Combine all ingredients in crockpot and simmer on low all day until vegetables are tender.

If cooking on the stove, cook onions until translucent in large pot. Add diced carrots, peas, and water or broth. Add cloves, ginger root, spices, and salt. Bring to a boil, then reduce heat, cover and simmer until done. (About one hour.)

Remember to remove the cloves and ginger before you eat!