SCALD milk. ADD shortening, salt, sugar. STIR 'til dissolved. COOL to lukewarm. ADD yeast--dissolve. ADD beaten egg. ADD flour. MIX and KNEAD to smooth dough. PUT in greased bowl and turn. LET rise to double. ROLL 1/2-inch thick; CUT with cutter. PLACE on greased pan 1-inch apart. COVER, let rise 'til double. FRY in deep fat. DRAIN on paper. SHAKE in powdered sugar.