Salads - Aztec Chicken Salad at GulfCoastRecipes.Com

2 boneless chicken breasts, seasoned to your liking, cooked--broiled, fried, grilled, you name it; it's your decision--and sliced in 1 inch chunks.
Tortilla chips
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
1/2 head iceberg lettuce, chopped
1/3 cup finely chopped red onion
1 medium to large tomato, chopped
1/2 bottle Catalina dressing
Tabasco: brand Pepper Sauce

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Recipe Info

Category : Salads
Rating : 0
Contributor : marc
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Directions

MIX chicken, beans, corn, lettuce, onion and tomato together. ADD Catalina dressing and hot sauce to taste. SERVE over Tortilla chips. Can't get much easier than this, no way.

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