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Ingredients
- 24 large oysters, partially drained
- 1/2 teaspoon crushed red pepper
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped Italian parsley
- 2 cups seasoned Italian bread crumbs
- 1/3 cup extra-virgin olive oil
- 1 tablespoon softened butter
- Preheat oven to 400 degrees.
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 400 degrees.
Put the oysters in the bottom of the baking dish. (Three or four for an appetizer, six for a main dish.)
Sprinkle on the rest of the ingredients in the order listed above and put the dish in the preheated oven for 5 to 8 minutes, until the dish is bubbling and the bread crumbs on top start to brown.
Serves six appetizers or four entrees.
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