Heat oil in frying pan over medium-high heat. Lightly beat eggs in bowl large enough to dip
fish fillets in. Dip fillets in eggs. Mix seasoned salt, black pepper, cayenne pepper and
garlic powder in small dish. Sprinkle the mixed
seasonings on both sides of catfish fillets.

Combine flour and cornmeal in a dish or paper
bag. Dip fillets in this mixture and lightly coat. Place fillets in frying pan and cook.