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Ingredients
- 1 tablespoon clarified butter
- 1 1/2 tablespoons minced garlic
- 1 pound large shrimp shelled
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 cup beer
- 3 tablespoons cold butter cut into pieces
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Seasoning Mixture:
1 teaspoon ground cayenne pepper
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon dried leaf thyme, crumbled
1 teaspoon rosemary, crumbled
1/4 teaspoon basil
1/4 teaspoon sweet paprika
Combine seasoning ingredients. Using a heavy skillet, heat butter until hot and foamy. Sauté garlic for 20 seconds; stir in shrimp, lemon juice, Worcestershire sauce, and 2 tablespoons of seasoning mix. Sponsored Links
Mix together well; saute for about a minute. Add beer; simmer until shrimp are cooked, about a minute or 2 longer; remove from heat. Add cold butter; stir until butter is melted. Place mixture into a large bowl and serve with bread.
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